While spending more time in the Highlands I got to know a family that runs a croft outside of Inverness in Knockfarrel, with organic produce and pork. Crofts are small land holdings for farming that were created as a response to the population upheaval after the Highland Clearances. Jo and Lorna bought their croft, Ian Mhor, 8 years ago from a family that had owned it for 7 generations, since the creation of the crofting system in 1886. Lorna works for the Scottish Environmental Protection Agency but loves the croft and hopes to see it become productive enough to work there full time. Jo was originally an economist who studied the viability of community supported agriculture and decided to put his money where his mouth was. He said that he couldn’t just sit there and watch everyone else have all the fun. Together the two of them are implementing sustainable practices in their farming. They sell their produce and pork products through their own subscription box service and at farmers markets.
During my stay in Knockfarrel I did some little trips around the area. I visited the town of Cromarty right on the coast, which is lovely. The old stone houses have such wonderful charm and the views of the water are relaxing. I spent time walking in the countryside. The rolling hills are stunning, and there are ruins of an Iron Age fort on the hill overlooking the croft. There was a local wool festival that I attended, complete with a bagpipe band, of course.
More from the Croft
kaitlin k walsh
Adventurer armed with a camera.